Job Expired

SNFD Bakery PLC

Hospitality
Hotel Management
Addis Ababa
2 years - 3 years
15 Positions
2025-03-14
to
2025-03-23
maintain customer service
maintain work standards
Hospitality, Food Service and Tourism Management
Food & Beverage Service
Full Time
Birr 8000
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Bachelor's Degree or Diploma in Hotel Operation or in a related field of study COC Level 1 in housekeeping with relevant work experience Duties & Responsibilities: - Managing staff, ensuring cleanliness, inspecting areas for quality, managing inventory, and handling guest issues. - Oversee daily operations, resolve issues, motivate the team, and handle staff scheduling and absences. - Conduct orientation and refresher training on cleaning procedures, safety, hygiene standards, and equipment usage.