Job Expired
Sous Chef
Haile & Alem International PLC
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2025-01-23
to
2025-02-24
Food preparation
Full Time
Share
Job Description
Duties & Responsibilities
• Our company is seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. The Sous Chef will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations.
• Demonstrate expert knowledge and proficiency in culinary techniques, food preparation, and presentation.
• Contribute innovative ideas to enhance our menu and maintain the high standards of Babis Bistro.
• Collaborate closely with the Head Chef to lead and inspire the kitchen brigade.
• Oversee and motivate kitchen staff, fostering a positive and efficient work environment.
• Ensure consistency in the quality and presentation of dishes.
• Uphold strict adherence to food safety standards and hygiene practices.
• Assist in managing kitchen inventory, including ordering and stock control.
Job Requirements
2 year Experience
How to Apply
Submit your application and CV along with supporting documents via email: hr@hailealem.com, For further information contact Tel: +251116615367
Fields Of Study
Food preparation
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