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Sous Chef

Haile & Alem International PLC

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Hospitality

Food Preparation

Addis Ababa

2 years

1 Position

2025-01-23

to

2025-02-24

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

Duties & Responsibilities

  •  Our company is seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. The Sous Chef will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations.

 •  Demonstrate expert knowledge and proficiency in culinary techniques, food preparation, and presentation.

 •  Contribute innovative ideas to enhance our menu and maintain the high standards of Babis Bistro.

 •  Collaborate closely with the Head Chef to lead and inspire the kitchen brigade.

 •  Oversee and motivate kitchen staff, fostering a positive and efficient work environment.

 •  Ensure consistency in the quality and presentation of dishes.

 •  Uphold strict adherence to food safety standards and hygiene practices.

 •  Assist in managing kitchen inventory, including ordering and stock control.

Job Requirements

2 year Experience

How to Apply

Submit your application and CV along with supporting documents via email: hr@hailealem.com, For further information contact Tel: +251116615367

Fields Of Study

Food preparation

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