BSc Degree in Food Engineering, Industrial Engineering, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Responsible for quality testing activities to assure products are within standard specifications.  - Troubleshooting quality issues - Updates and maintains testing equipment

BSc Degree in Food Science and Nutrition, Food Science and Post Harvesting Technology, Food Technology, Food Engineering, Chemical Engineering, Applied Chemistry, Industrial Chemistry, Chemistry or in a related field of study with relevant work experience

BSc Degree in Food Science and Nutrition, Food Science and Post-Harvesting Technology, Food Technology, Food Engineering or in a related field of study with relevant work experience

Bachelor's Degree in Food Engineering, Chemical Engineering, Applied Chemistry, Industrial Chemistry, Chemistry, Biology, Accounting, or in a related field of study Duties & Responsibilities: - Receive, inspect, and verify incoming raw materials against specifications and purchase orders. - Ensure proper storage conditions (temperature, humidity, cleanliness) are maintained as per regulatory and company standards. - Maintain up-to-date inventory records of raw materials using ERP or inventory management systems.