Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and manage plans for SHF/Agri-SME acquisition and growth in Horticulture/Crop/Livestock production. - Collaborate closely with Agronomists and Off-takers for business success. - Analyze product data with farmers/Agri-SMEs and researchers.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Teach trainees the science of coffee cupping, including: - Supervising trainees during practical cupping, ensuring accurate techniques and documentation. - Demonstrated commitment to delivering high-quality education and consistent training results.

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Prepare and manage plans for SHF/Agri-SME acquisition and growth in Horticulture/Crop/Livestock production. - Digitally onboard SHF/Agri-SMEs through Mobile App enrollment, Redemption, and data upload to Web App. - Plan and oversee farm production with SHF/Agri-SMEs, providing consultancy during harvest processes.

Bachelor’s Degree in agriculture(Livestock Production/Horticulture), Agri-economics, Agribusiness Management, Business Management, Agricultural Extension, Rural Development or in a related field of study with relevant work experience Duties and Responsibilities - Coordinate and facilitate the RAYEE II project activities day-to-day in the assigned woreda, based on the DIP. - Mobilize and register targeted communities and participants, ensuring inclusive participation of the RYW and YWD on the admission criteria . - Collect data from the field and maintain records regarding beneficiaries, project activities, and results.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions: Perform systematic evaluations of coffee to assess quality, consistency, and defects through sensory analysis of aroma, flavor, acidity, and body. - Provide feedback: Communicate detailed feedback to the roasting and production teams to help improve coffee quality. - Quality assurance: Ensure all coffee batches meet the company's established quality standards.

Bachelor’s Degree in Agronomy, Crop Science, Coffee Technology, Agricultural Economics or in a related field of study with relevant work experience