Bachelor's Degree or Diploma in Business Administration, Management or in a related field of study with relevant work experience Duties & Responsibilities: - Supervise all branch operations, including customer service, HR, administration, and sales. - Train, motivate, and support staff to deliver outstanding service and productivity. - Manage the branch budget with attention to cost-effectiveness and quality.

Bachelor's Degree/Diploma or Certificate in Hotel management, Hotel Operations, or F&B Service

Bachelor's Degree in Hotel Management or in a related field of study with relevant work experience Duties & Responsibilities: - Supervise all housekeeping employees, hiring new staff as needed and terminating staff when necessary. Take disciplinary action when policies are not followed. Evaluate employees for potential promotions as openings arise - Plan the work for the housekeeping department, distributing assignments accordingly. Delegate regular and special duties to housekeeping staff. Schedule employees and assign extra days off based on occupancy forecasts. Maintain a time log for all employees in the department

Bachelor's Degree or Diploma in Front Office or Hotel Management or in a related field of study with relevant work experience

Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience

Bachelor’s Degree in Hotel Management, Hospitality Management, Hotel and Tourism Management or in a related field of study with relevant work experience