BSc Degree in Food Science and Nutrition, Food Science and Post-Harvest Technology, Food Technology, Applied Chemistry, Industrial Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Perform laboratory analyses on raw materials, in-process products, and finished goods to ensure compliance with quality and safety standards. - Operate and maintain laboratory equipment, ensuring accuracy and reliability of test results. - Document and report test results accurately and promptly, identifying any deviations from quality specifications.

Bachelor's Degree in Laboratory Science, Chemistry, Biology, or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare equipment, chemicals, specimens, and other resources needed for practical lessons. - Support teachers in setting up experiments aligned with Cambridge curriculum objectives - Maintain an accurate inventory of laboratory equipment, materials, and chemicals.

Bachelor's Degree in Applied Chemistry, Industrial Chemistry, or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare juice syrups according to standardized formulations and recipes. - Weigh and measure ingredients accurately - Ensure proper mixing and homogenization of ingredients

Bachelor's Degree in Applied Chemistry, Industrial Chemistry, or in a related field of study Duties & Responsibilities: - Conduct routine testing of raw, process, and treated water - Analyze microbiological parameters - Monitor and adjust chemical dosing based on water quality results.

BSc Degree in Chemistry or in a related field of study with relevant work experience

Bachelor’s Degree in chemistry, Applied Chemistry, Food Science, or in a related field of study with relevant work experience Duties & Responsibilities: - Perform regular chemical and physical analysis of raw materials, in-process samples, and finished edible oil products. - Maintain accurate records of all tests and inspections, ensuring compliance with safety and regulatory standards (e.g., FSSC22000/ISO22000). - Monitor oil quality attributes such as acidity, peroxide value, free fatty acids (FFA), iodine value, color, viscosity and moisture content