Job Expired
Chef De Partie
Radisson Blu Hotel Addis Ababa
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2025-02-03
to
2025-02-11
cook pastry products
bake pastry for special events
decorate pastry for special events
Food preparation
Full Time
Share
Job Description
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Chef De Partie.
Job Requirements
Required qualifications:
Diploma/certificate in Food Preparation from Accredited Hotel Institute/college.
A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
Having COC certification is an advantage
Competencies required:
Excellent command of English
Excellent interpersonal skills
Capable of working in a team environment
Highly organized, able to carry out tasks independently and punctual
Excellent menu planning, cost control and recipe preparation ability
Proactive, innovative and customer focused
Ability to give attention to detail
Able to work under pressure
How to Apply
Application Instruction
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com.
Application Deadline: - February 10th, 2025
Note: - Only short-listed candidates will be contacted
Fields Of Study
Food preparation
Skills Required
cook pastry products
bake pastry for special events
decorate pastry for special events
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