BA Degree in Hotel Management or in a related field of study with relevant work experience

Bachelor’s Degree in hospitality, Business Administration or in a related field of study with relevant work experience Duties & Responsibilities: - Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service. - Monitoring inventory levels and managing ordering to minimize waste and maximize profitability. - Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh.

Bachelor's Degree/Diploma or Certificate in Hotel management, Hotel Operations, or F&B Service

Bachelor’s Degree in Hotel Management, Hospitality Management, Hotel and Tourism Management or in a related field of study with relevant work experience

Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience

Bachelor's Degree in Hotel Management or in a related field of study with relevant work experience Duties & Responsibilities: - Supervise all housekeeping employees, hiring new staff as needed and terminating staff when necessary. Take disciplinary action when policies are not followed. Evaluate employees for potential promotions as openings arise - Plan the work for the housekeeping department, distributing assignments accordingly. Delegate regular and special duties to housekeeping staff. Schedule employees and assign extra days off based on occupancy forecasts. Maintain a time log for all employees in the department