Bachelor's Degree or Diploma in Hospitality, Restaurant Management, Food Service Management, Hotel Management or in a related field of study with relevant work experience, out of which 1 years experience in a Hotel or Cafe Place of Work: Hayat & Gurdshola Requirements: - Able to provide guarantee - Residential address should be close to the branch where the candidate is applying. - Able to use a restaurant management system (ERP system) - Worked in a responsible position in the food industry Duties & Responsibilites: - Oversee F&B operations across multiple locations. - Manage and train staff to ensure excellent service. - Monitor guest satisfaction and handle complaints.

Diploma in Hotel Management, Louge Management or in a related field of study with relevant work experience Place of Work: Gurage Zone, Areqt City, Muluwork Resort and Hotel Age: 25-50 Duties & Responsibilities: - Ensure top-quality customer service to enhance guest satisfaction. - Supervise and coordinate all departments, including front desk, housekeeping, food & beverage, and maintenance. - Manage the resort’s budget, revenue, and expenses. - Develop marketing campaigns to attract guests and boost bookings. - Ensure the resort is well-maintained, safe, and meets all health and safety regulations. Required Skills: - Computer literate - Able to write and speak English - Good communicator

Diploma and above in Hotel Management or in a related field of study with relevant work experience Place of Work: Gurage Zone, Areqt City, Muluwork Resort and Hotel Age: 25-50 Duties & Responsibilities: - Monitor and control food and beverage costs to maximize profitability. - Maintain accurate records of food and beverage inventory. - Develop and maintain relationships with vendors and suppliers. - Ensure food and beverage services comply with health, safety, and hygiene regulations. - Assist in menu engineering by analyzing profitability and customer preferences. Required Skills: - Can speak and understand English - Good communicator

Bachelor's Degree or Diploma in Hospitality, Restaurant Management, Food Service Management, Hotel Management or in a related field of study with relevant work experience, out of which 1 year experience in a Hotel or Cafe Place of Work: Bisrate Gebrail Total Requirements: - Able to provide guarantee - Residential address should be close to the branch where the candidate is applying. - Able to use a restaurant management system (ERP system) - Worked in a responsible position in the food industry Duties & Responsibilites: - Oversee F&B operations across multiple locations. - Manage and train staff to ensure excellent service. - Monitor guest satisfaction and handle complaints.

TVET Level 3 or Diploma in House Management, Laundry Operation, Hotel Management, or in a related field of study with relevant work experience

TVET Level 4, Level 3 or Level 2 in Hotel Management or in a related field of study with relevant work experience