Diploma in Food Preparation, Tourism and Hotel or in a related field of study Gender: Male Duties and Responsibilities: - Food preparation process: Includes washing vegetables, cutting, and slicing meat. - Following high-quality food practices: Receiving and implementing guidance from other food practices. - Keeping the food preparation area clean: Keep your own line clean and ensure the overall cleanliness of the kitchen. - Inventory and environment management: Receiving, recording, and reporting inventory shortages. - Learning cooking techniques: Learning through high-level cooking techniques and guidance. - Learning cooking techniques: Learning through high-level cooking techniques and guidance.

Completion of 10th Grade Duties & Responsibilities: - Prepare and prepare the ingredients for the recipe - Prepare the tray/Patra/can used for baking bread and be ready for work - Place the tray/Patra/can on the ground without tipping it over - Prepare the ingredients from the store and work together - Ability to work in a multi-tasking Manne

Diploma or Certificate, or in a related field of study, with relevant work experience

Professional Certification in Food Preparation or in a related field of study with relevant work experience

Educational background in a related field of study with relevant work experience

TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work:  Project