Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Positioning and develop Chico Meat by: - Passion for the brand and the customers - Hire, motivate, engage, and develop the crew

Educational Background in a related field of study with relevant work experience

BA Degree or Diploma Level 3 in Hotel Management, Food and Beverage Service, Hotel  Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management Management, Management, Marketing Management or in a related field of study with relevant work experience Places of work:  Halala Kella Eco Lodge

BA Degree or TVET Level 3 in Hotel management, Food and Beverage Service, Hotel Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management Management, Management, Marketing Management or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Supervise and coordinate the work of kitchen staff. - Prepare and cook food, ensuring high quality, taste, and presentation - Set up the kitchen with necessary equipment and utensils.