Educational Background in a related field of study with relevant work Duties and Responsibilities: - Oversee daily restaurant floor operations to ensure consistent and high quality service.  - Supervise and support service staff, ensuring they adhere to policies, procedures, and grooming standards.  - Handle guest inquiries, feedback, and complaints promptly and professionally. 

Bachelor's Degree or TVET Level 5 in Hotel Management, or in a related field of study with relevant work experience

Bachelor's Degree or Diploma in Hotel Management, or in a related field of study with relevant work experience.

TVET Level 5/3 in Hotel Management, or in a related field of study with relevant work experience

Master's or Bachelor's Degree in Bachelor’s degree in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Develop and maintain cost control systems that align with the company’s strategic objectives. - Conduct detailed variance analysis (actual vs. budget/forecast) and recommend corrective actions. - Monitor daily food and beverage costs across outlets and identify areas of leakage or inefficiency.

Diploma or Certificate in Hotel Management, Hotel Operations, Front Office or in a related field of study with relevant work experience