Completion of 10th Grade Duties & Responsibilities: - Prepare and prepare the ingredients for the recipe - Prepare the tray/Patra/can used for baking bread and be ready for work - Place the tray/Patra/can on the ground without tipping it over - Prepare the ingredients from the store and work together - Ability to work in a multi-tasking Manne

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Develop and update Chinese food menus. - Prepare and cook various Chinese dishes. - Manage inventory of Chinese ingredients. - Select and source fresh, high-quality ingredients. - Master traditional Chinese cooking techniques (wok, steaming, braising). - must know how to cook Chinese food - should help with preparing Habesha food - Monitor portion control and food cost. - Handle special dietary requests and allergies.

Professional Certification in Food Preparation or in a related field of study with relevant work experience

Educational background in a related field of study with relevant work experience

TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work:  Project

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times