Prepare and aliquot pre-analytical reagents and media.
Conduct laboratory tests, analyze results, verify accuracy, and prepare test reports.
Participate in product development, sensory evaluation, and shelf-life testing.
Perform routine housekeeping and preventive maintenance on laboratory instruments and equipment.
Conduct instrument preventive maintenance, including preparing standards, restocking chemical inventory, and ensuring compliance with health and safety regulations.
Maintain equipment in proper condition; in case of breakdown, take initiative, coordinate, and assist the laboratory manager in ensuring timely repairs.
Proactively monitor, review, and communicate to ensure data compliance with process specifications.
Follow established procedures for cleaning and preventive maintenance of laboratory equipment.
Ensure timely disposal of tested samples as per procedure.
Ensure the laboratory area is clean and well-organized.
Use and wear protective equipment and clothing as required and properly report all incidents.
Assist in identifying root causes of customer complaints.
Provide on-the-job training for new employees.

BSC in respected fields of Microbiology, Biology, Biochemistry, Biotechnology, and related fields.
Have minimum of 2 years
understanding of HACCP, GMP, and GLP.

Submit your application and CV along with supporting documents Via email: hr@holland-dairy.com