Executive Chef
Inter Luxury Hotel
Hospitality
Hospitality Management
Addis Ababa
3 years
1 Position
2025-04-15
to
2025-05-17
create decorative food displays
handle kitchen equipment
instruct kitchen personnel
Hospitality, Food Service and Tourism Management
Full Time
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Job Description
The Executive Chef is responsible for the consistent preparation of innovative and high-quality cuisine, ensuring exceptional presentation and flavor for dining rooms, banquets, VIP restaurants, and other food facilities. The goal is to achieve outstanding guest satisfaction. This position also entails overseeing the smooth operation of the kitchen, managing profitability, controlling stock and waste, maintaining hygiene standards, and providing training within the kitchen.
Job Requirements
Candidates must possess excellent written and verbal communication skills in English. Proficiency in computer applications, including Microsoft Word, Excel, and Outlook, is required. A minimum of a three-year degree in Hospitality Management or an equivalent culinary degree is necessary.
A minimum of three years of experience in a similar role within an international five-star hotel is required, along with a strong background in HACCP procedures and their applications.
How To Apply
Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444.
You must mention the name of the position you are applying for in the subject line of the email.
Fields Of Study
Hospitality, Food Service and Tourism Management
Skills Required
create decorative food displays
handle kitchen equipment
instruct kitchen personnel
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