BSc Degree in Animal Science, Animal Nutrition, Veterinary Science or in a related field of study with relevant work experience Duties & Responsibilities: - Design balanced rations tailored to ORO-Meat’s species mix, growth stages, and production targets. - Evaluate and optimize use of locally available ingredients (e.g., by-products from agro-industry) to control costs and support sustainability. - Oversee feed procurement, storage, and quality control, including regular nutrient testing.