MSc or BSc Degree in Food Science, Microbiology, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Plans, organizes, directs and supervises the execution of the training, consultancy, research, of the food and agricultural sectors. - Directs the preparation of long, medium and short term operation plans of the training, and ensures their implementation upon approval. - Design and implement comprehensive training programs for laboratory personnel, ensuring compliance with industry standards and regulations. - Conduct hands-on training sessions on food testing methods, safety protocols, equipment handling, and data analysis.

BSc Degree in Chemistry, Chemical Engineering, Industrial Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Build and maintain strong relationships with clients in the print, packaging, and textile sectors - Collaborate with technical teams to deliver customized solutions - Identify market trends and emerging technologies showcased at expos such as Print Expo and APPEX