Master's or Bachelor's Degree in Plant Science, Agriculture, Economics, Horticulture or in a related field of study with relevant work experience Duties & Responsibilities - Focusing on quality, consistency, and flavor profiles. - They operate and maintain roasting equipment, monitor roasting processes - Ensure the roasted coffee meets quality standards. Additionally, roasters may be involved in sourcing green beans, conducting cuppings, and maintaining inventory

BSc Degree in Plant Science or in a related field of study with relevant work experience