Master's or Bachelor's Degree in Chemistry or in a related field of study with relevant work experience

Bachelor's Degree in Food Science, Post-Harvest Technology, Food Process Engineering, Food Science and Technology, Food Science and Nutrition, Applied Chemistry, or in a related field of study Duties & Responsibilities: - Design and perform laboratory experiments to analyze substances and understand chemical reactions. - Follow safety protocols and regulatory standards (OSHA, EPA, FDA)

Bachelor's Degree in Food Science, Post-Harvest Technology, Food Process Engineering, Food Science and Technology, Food Science and Nutrition, Applied Chemistry, or in a related field of study

MSc or BSc Degree in Food Science and Postharvest Technology, Food Process Engineering, Food Science and Technology, Food Science and Nutrition, Applied Chemistry or in a related field of study with relevant work experience

Bachelor's Degree in Laboratory Science, Chemistry, Biology, or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare equipment, chemicals, specimens, and other resources needed for practical lessons. - Support teachers in setting up experiments aligned with Cambridge curriculum objectives - Maintain an accurate inventory of laboratory equipment, materials, and chemicals.

BSc Degree in Chemistry or in a related field of study with relevant work experience