Bachelor’s Degree in Business, Management, Hospitality or in a related field of study with relevant work experience Duties and Responsibilities: - Arrive early to ensure smooth opening of the bakery. - Verify that all equipment (ovens, mixers, fridges, etc.) is clean, functional, and ready for use. - Ensure baked goods are neatly presented and ready for sale or stocking. - Track and record daily sales, unsold items, and customer demand. - Compare ingredient usage against remaining stock. - Record daily income and expenses, including payment methods.

Bachelor's Degree in Business in a related field of study with relevant work experience Gender: Female Location: Gonder, Dessie, Kombolcha, Bahirdar, Debre birhan, Adama, Hawassa, Jigjiga, Diredewa, Gambella,Jimma, Assosa, Nekemt, Arba minch, Duties & Responsibilities: - Respond to customer inquiries and provide information about our logistics services, including shipping, tracking, and delivery schedules. - Receive and hand over client’s shipment properly. - On handover package from client counting, checking the item and requesting receipts or letter is expected. - Handle customer complaints and issues in a professional and timely manner, striving to achieve satisfactory resolutions. - Issue receipts to customer based on the company stated price list for cash, credit and COD shipments. - Coordinate with internal departments, such as operations teams, to ensure smooth and efficient order fulfilment and delivery.

BA Degree in Business Management, Marketing Management or in a related field of study with relevant work experience

BA Degree in Management or in a related field of study with relevant work experience, out of which 2 years as a Supervisor or Assistant Manager.

Education Background in a related field of study with relevant work experience

BA Degree in Management or in a related field of study with relevant work experience