Bachelor's Degree in Food Security, Agriculture, Community Development or in a related field of study with relevant work experience Duties and Responsibilities: - Provide technical support in the Design, implementation, monitoring and evaluation of the  agri based project activities. - Responsible for overseeing implementation of livelihood project activities in accordance with approved time schedules, budgets. - Plan, facilitate, and conduct training in conceptual understanding of the latest agronomical practices. 

MSc or BSc Degree in Agriculture, Agronomy, Plant Science, Crop Science, Crop Production or in a related field of study with relevant work experience Duties and Responsibilities: - Lead field-level delivery of climate-smart agricultural and livelihood activities, ensuring productivity, soil health, and resilience improvements. - Provide technical guidance to farmer groups, irrigation cooperatives, agro-dealers, and other value chain actors. - Ensure quality implementation, beneficiary targeting, registration, and support distribution.

Bachelor's Degree in Agriculture, Environmental Studies, Development Studies or in a related field of study with relevant work experience

Bachelor's Degree or Diploma in Agriculture, Food Science, Agronomy or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions and provide cupping notes. - Perform physical grading (defects, screen size, moisture). - Approve/reject coffee lots based on quality standards.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and manage plans for SHF/Agri-SME acquisition and growth in Horticulture/Crop/Livestock production. - Collaborate closely with Agronomists and Off-takers for business success. - Analyze product data with farmers/Agri-SMEs and researchers.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Teach trainees the science of coffee cupping, including: - Supervising trainees during practical cupping, ensuring accurate techniques and documentation. - Demonstrated commitment to delivering high-quality education and consistent training results.