Bachelor’s Degree in Agriculture, Rural Development, Food Security, Veterinary, Livestock or in a related field of study with relevant work experience Duties & Responsibilities: - Analyse and report on Agriculture, Rural Development, Food Security, Livestock, Agribusiness in Ethiopia and in the Region. Contribute to formulation of programmes and projects. - Support policy dialogue with relevant ministries, agencies, EU Member States and other stakeholders. - Analyse periodic and final implementation reports.

Bachelor's Degree in Rural Development and Agricultural Extension, Development Studies, Agricultural Economics/Economics Community Development or in a related field of study with relevant work experience

Master's or Bachelor's Degree in Agriculture, Agriculture Extension, Disaster Risk Reduction, NRM, Climate change, Food Security or in a related field of study with relevant work experience Duties & Responsibilities: - Represent and take part in any regional assessment at regional level in collaboration with stakeholders.  - Providing technical backup for Early warning and VBT Officers of APs  - Coach and provide technical leadership role to area program level staffs 

Bachelor's Degree in Agriculture, Agriculture Extension, Disaster Risk Reduction, NRM, Climate Change or in a related field of study with relevant work experience Duty Station: Chifera, Megale, Teru and Dallol ( Afar Region) Duties and Responsibilities: - Make sure that all of the planned EW activities are carried out in the Woreda in accordance with the necessary performance standard of being on scope, on budget, and on time. - Engage and support the context monitoring data collection, cleaning, reporting, in collaboration with kebele level government structure (Kebele EW committee) as per the context monitoring data collection format.

Bachelor's Degree or Diploma in Agriculture, Food Science, Agronomy or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions and provide cupping notes. - Perform physical grading (defects, screen size, moisture). - Approve/reject coffee lots based on quality standards.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Teach trainees the science of coffee cupping, including: - Supervising trainees during practical cupping, ensuring accurate techniques and documentation. - Demonstrated commitment to delivering high-quality education and consistent training results.