Bachelor's Degree in Chemistry, or in a related field of study, Duties & Responsibilities: - Preparing test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedures. - Determining chemical and physical properties, compositions, structures, relationships, and reactions of organic and inorganic compounds. - Using chromatography, spectroscopy, and spectrophotometry techniques

Bachelor’s Degree in chemistry, Applied Chemistry, Food Science, or in a related field of study with relevant work experience Duties & Responsibilities: - Perform regular chemical and physical analysis of raw materials, in-process samples, and finished edible oil products. - Maintain accurate records of all tests and inspections, ensuring compliance with safety and regulatory standards (e.g., FSSC22000/ISO22000). - Monitor oil quality attributes such as acidity, peroxide value, free fatty acids (FFA), iodine value, color, viscosity and moisture content

Bachelor's Degree in Biology, Chemistry, Physics, ICT Laboratory Technology, or in a related field of study with relevant work experience

Bachelor's Degree in Pharmacy, Chemistry, Chemical engineering, Marketing, or in a related field of study with relevant work experience Duties & Responsibilities: - Presents, Promotes, and sells Products & Services using solid, fact-based information to existing & prospective Customers. - Establish, develop & maintain a positive business & Customer relationship. - Generate new leads and develop existing Leads to increase Customer Count

Bachelor’s Degree in Food Engineering, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Establish, maintain, implement, and improve the quality and food safety system with QA. - Oversee raw material and packaging material quality and food safety management.  - Facilitate and participate in supplier audits, evaluation, and qualification, Monitor supplier quality and food safety performance. - Work with R&D and Purchasing department to improve quality and food safety of raw and packaging material.