Job Expired
Food and Beverage Supervisor
Jupiter International Hotel
Hospitality
Hotel Management
------
3 years
Position
2020-02-05
to
2020-02-12
Full Time
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Job Description
Job Description
Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
Ensure that stations have their correct Mise-en-place (MizanPluse).
Ensure that service teams are always correctly and smartly groomed, that they offer professional and courteous service to their guests.
Hold regular On-the-Job training sessions to ensure that teams can perform their duties correctly.
Job Requirements
BA Degree or Diploma in Hotel Management or related field of studies.
Minimum of 3 years for degree or 5 years for diploma related experience.
Committed to company and professional core values.
Able to engage team and guests effectively.
Good Interpersonal skills.
How to Apply
Qualified and Interested applicants who meet the above criteria can apply via ethiojobs or hc@jupiterinternationalhotel.com or submit their non-returnable CV with supporting documents within seven working days from the date of announcement to Jupiter International Hotel Cazanchise; Human Capital Department; located on Marshal Tito Road.
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