About the company:

The Nordic Medical Centre (NMC) is Norwegian owned and staffed by highly experienced international and Ethiopian medical professionals. We deliver high-quality medical services 24/7 and are the preferred medical provider for a number of international organisations, embassies and health insurance companies.

Nordic Medical Centre’s overarching objective is to contribute to health and wellbeing by providing high level care to all patients through integrated clinical practice and health education.

Additionally, NMC is an organisation that seeks to make a positive health impact beyond the walls of the facility. Proceeds from the medical services provided at NMC will be used to make critical healthcare accessible to poor people and to strengthen the pool of human resources for health in Ethiopia by actively supporting higher medical education. 

Duties and responsibilities:

• Supervise and manage kitchen staff and activity
• Direct, prepare or supervise cooking and other food preparation activities
• Monitor and oversee safety and sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees
• Coordinate all food and food related procurement, budgeting and planning operations with other staff members.
• Prepare recipes and set up menus 

Qualifications

• Previous work experience as a Chef
• Leadership skills
• Excellent time management abilities
• Good understanding of ordering and monitoring supplies, quality control and other techniques for the effective creation and distribution of food products.
• Fluent in English and Amharic – written and spoken