Job Expired
Pastry Chef Assistant
Hyatt Regency Addis Ababa
Hospitality
Food Preparation
------
2 years
Position
2020-02-07
to
2020-02-21
Full Time
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Job Description
Job Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Asst. Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Job Requirements
Professional Diploma/Certificate in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
How to Apply
Interested and qualified applicants are requested to apply only through ethiojobs.com
Upload updated CV and application letter.
Only shot listed applicants will be contacted
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