Job Expired
Sous Chef
Hyatt Regency Addis Ababa
Hospitality
Food Preparation
------
2 years - 4 years
Position
2020-02-29
to
2020-03-03
Full Time
Share
Job Description
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Job Requirements
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
How to Apply
Interested and qualified applicants are requested to apply only through ethiojobs.com
Upload updated CV and application letter.
Only shot listed applicants will be contacted
Related Jobs
1 day left
Filewuha Service Agency
Injera Baker
Food Preparation
Full Time
1 yrs
3 Positions
Able to read and write with relevant work experience
5 days left
Inter Luxury Hotel
Chef De Partie
Pastry Chef
Full Time
3 yrs
1 Position
Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience Required Skills: - Supervisory experience - Having COC certification is an advantage - Excellent command of English - Excellent interpersonal skills
5 days left
Inter Luxury Hotel
Sous chef
Sous Chef
Full Time
2 yrs
1 Position
TVET Level IV or Diploma in Food Preparation or in a related field of study with relevant work experience Required Skills: - Good communication skill both Amharic and English language - Able to work as a team and on Flexible schedule - Good understanding of food cost and able to design menu - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
13 days left
Modeth outsource PLC
Chef
Chef
Full Time
3 yrs
1 Position
Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently
14 days left
Woda Vehicle Manufacturing Plc
Chinese Cook (Chef)
Chef
Contract
1 yrs
2 Positions
Experience as a cook specializing in Chinese cuisine. Required Gender: Female Duties & REsponsiblites: - Prepare authentic Chinese breakfast, lunch, and dinner daily. - Maintain a clean and organized kitchen and food storage areas. - Adhere to food safety and hygiene regulations. - Optionally, reside in provided on-site accommodation.