Bachelor's Degree in Chemistry, Food Science and Technology or in a related field of study with relevant work experience

Bachelor’s Degree in Industrial Chemistry, Applied Chemistry or in a related field of study with relevant work experience Duties & Responsibilities: - Operate, calibrate, and maintain laboratory equipment including titrators, spectrophotometers, pH meters, balances, and other specialized instruments. - Implement and adhere strictly to Good Laboratory Practices (GLP), safety protocols, and quality management systems (e.g., ISO standards) within the laboratory.