INTRODUCTION
 
The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. GAIN is a global, Swiss-based foundation that mobilizes public-private partnerships and provides financial and technical support to deliver nutritious foods to those people most at risk of malnutrition. 
 
One of our programs in Ethiopia is supporting food fortification. Food fortification is one of the key strategies endorsed by the Government of Ethiopia to reduce micronutrient deficiencies. As part of fortification program GAIN provides support to strengthen the capacity of the food testing laboratories to provide credible service in fortified product testing.

OBJECTIVES 

The major objective of developing select laboratory documentation for Ethiopian Food and Drug Authority (EFDAI) Food testing laboratory is to prepare for the  accreditation on  testing of fortified wheat flour and edible oil micronutrients (vitamins and Minerals) testing as well as peroxide value(for oil ) testing.  

SCOPE OF THE WORK  

The consultant works closely with EFDA food laboratory personnel and report to GAIN, under an agreed work plan, to undertake tasks that will include, the following: 

• The document to be prepared are listed in Annex 1 
  
• The consultant should submit the final document based on the Provided template by EFDA Laboratory.
• The consulting firm/consultants is requested to submit a detailed work plan in the form of an activity schedule in the technical proposal.  
  

DELIVERABLES

•  Procedures and standard operating procedures (SOP’s) described on Annex 1.
• Presentation of the prepared documents to GAIN and EFDA Lab.
• The consultancy firm should submit the deliverables to the EFDA and GAIN as per agreed timeline.
• Address the comments provided from EFDA lab and revise the documents accordingly, within the given timeline. 

Annex 1. List of documents to be prepared for EFDA Food testing laboratory

DURATION OF THE SERVICE

 
The document should be completed on or before June10,2020
 
 

REQUIRED COMPETENCIES 

• Advanced university degree in chemistry/analytical chemistry/food science or related disciplines. 
• Knowledge of food testing methods and   practical work experience in a food testing laboratory will be a significant asset.  
• At least 5 years’ experience in the organization, operation and laboratory quality management system of   food testing laboratories. 
• Knowledge and experience in accreditation of food testing laboratories according to ISO/IEC17025 :2017
• Demonstrated experience in laboratory manuals development