Responsible for managing all aspects of the maintenance and production activities. This includes   managing the upkeep of all manufacturing assets, production processes, managing maintenance, resources and assisting in the design, installation of new systems.

Duties and Responsibilities: 

• Supervise production team to manage and execute production process and work with the team to plan, schedule and perform production activities.
• Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
• Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget. Manages maintenance personnel by setting direction and priorities.
• Performs Performance Evaluations on direct reports at least twice a year.
• Verifies Performance Evaluations are being performed on technical work force by his/her direct report.
• Drives the Maintenance and Reliability initiative focused on Preventive & predictive Maintenance, not reactive.
• Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing  their duties as required.
•  Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
•  Developing and maintaining quality standards.
•  Developing and maintaining associate safety standards.
•  Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.
•  Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.
•   Participate in designing and developing future production capacities by attending design meetings; coordinating with Research & Development regarding product changes and improvements; and updating maintenance operating procedures and schedules to incorporate the changes.
• Develop production program and guidelines to support company objectives and suggest process improvements to enhance production quality and capacity.
• Determine equipment, material and manpower requirements for execution and recommend cost reduction initiatives while maintaining quality standards.
• Assist in employee recruitment, performance evaluation, promotion, retention and termination activities.
• Monitor production activities and adjust schedules for on-time delivery and ensure that final product meets quality standards and customer specifications. 
• Ensure that team follows company policies and safety standards.

 Good in analytical skill in problem solving, Energetic, committed, capable to coordinate and manage the duties and responsibilities of graduate in BSC degree in Mechanical Engineering,.

Experience:-

•  At least 8 years in industry in  Managing, Leading, coordinating both Technics & production process of having experiences preferably in Edible oil Factory five (3) years in Managerial position.