Diploma in Business or in a related field of study with relevant work experience

Completion of 8th Grade with relevant work experience Duties & Responsibilities: - Plan, prepare and serve meals and refreshments for NRC staff and visitors according to plans. - Organize appropriate supplies for the Kitchen as needed, in accordance with daily menu ensuring that the food prepared is healthy, hygienic and balanced and represents the best value for money - Maintain high standards of hygiene in food handling, self and in the kitchen

Completion of 10th Grade with relevant work experience

Completion of 10th Grade with relevant work experience

Completion of 8th Grade with relevant work experience

Completion of 8th Grade with relevant work experience Age: 30 – 45