Bachelor’s Degree in Business, Management, Hospitality or in a related field of study with relevant work experience Duties and Responsibilities: - Arrive early to ensure smooth opening of the bakery. - Verify that all equipment (ovens, mixers, fridges, etc.) is clean, functional, and ready for use. - Ensure baked goods are neatly presented and ready for sale or stocking. - Track and record daily sales, unsold items, and customer demand. - Compare ingredient usage against remaining stock. - Record daily income and expenses, including payment methods.

BA Degree in Business Management, Logistics and Supply chain Management, Economics or in a related field of study with relevant work experience

Bachelor's Degree in Management or in a related field of study with relevant work experience

BA Degree in Business Management, Management, Marketing Management, Economics or in a related field of study with relevant work experience

Master's or Bachelor's Degree in Accounting, Business Management or in a related field of study with relevant work experience

Bachelor's Degree in Accounting and Finance, Economics, Logistics and Supply Chain Management, Management, Marketing Management, Human Resources Management or in a related field of study - Graduated in 2025 G.C.