Job Description

•  Enforce the rules of hygiene, safety and behaviour within the Department.
•  Conduct the Department’s Continuous Improvement
• Contribute to personal development of the Silo Department staff.
• Determine the barley needs in relation with the Facory Manager and the Production Manager 
• Determine the daily needs in term of extra manpower needed for reception of malt in bags.
• Ensure the proper tracking of each reception.
• Is responsible of the optimization of the storage of barley without altering the quality.
• Ensure in collaboration with the Production Manager the preparation of the barley for the production.
• Is responsible of the storage and expedition of the by-products.
•  Is responsible of the optimization of the storage of malt without altering the quality.
• Is responsible for the expedition of malt, based on the customers requirements.
•  Ensure the proper tracking of each expedition.
•  Anticipate potential gaps with the planning, suggest new lead-times.
• Is responsible of the management of the barley, malt and by-products samples.
•  Is responsible of the cleaning of the area, tools and machines within his/her supervision.
•  Identify and signal any deviation to the Maintenance Department.
•  Is responsible of the pest control as defined by internal procedures.
• Implement all appropriate means to measure the Department’s performance. 
• ·Assess the Department’s staff, identify needs in terms of skills and contribute to the training plan shaping and implementation.

Job Requirements

Qualification :

• BSC Degree in Food Science, Industrial Engineering or related field

Experience 

• +5 years of experience at least 3 years as a Manager 

How to Apply

• Applicants who will meet the requirements are encourage to apply on the following email address
• Email : ttadesse@soufflet.com with 10 working days :
• Application Deadline : October 15 , 2020