Diploma or Certificate in Food Preparation, Hotel Operation, or in a related field of study with relevant work experience

TVET Level IV or Diploma in Food Production supervision, Food Preparation, or in a related field of study with relevant work experience

TVET Level 2 in Food Preparation or in a related field of study with relevant work experience

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times

Certificate in Kitchen Operation, or in a related field of study, with relevant work experience

Degree or Diploma in Culinary Arts, Pastry & Bakery, or in a related field of study with relevant work experience Duties & Responsibilities: - Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels. - Develop and update curriculum, lesson plans, and training materials in line with industry trends. - Demonstrate advanced techniques in bread making, viennoiserie, cakes, pastries, and desserts.