Job Description

As a Cost Auditor you will be responsible to provide an effective auditing system for the activities of the Materials Department, F&B Division and Rooms Division. Provide a summary of costs which is required by the Finance division to prepare monthly reports.

And also you will be in charge to provide the Chief Accountant/ Financial Controller with necessary financial information to assist in effectively managing profit centers and monitoring data input to the operating system by operating level personnel.    

Main Duties:-

• Ensure that all documents received are processed in a timely manner, along with review of the Daily Receiving Report on a daily basis.
• Ensure that all documents are reconciled with the Daily Receiving Report, any open item is highlighted to the Materials Department of the respective hotel with a copy to the Financial Controller.
• Co-ordinate with the Materials Department of Hotel to ensure that all queries are resolved in a timely manner.
• Ensure all Invoices are posted in accordance with the comments on the Purchase Request, any discrepancy or deviation needs to be highlighted, query raised and resolved within a timely manner
• Assist in ensuring that a structured process of filing document is designed to ensure prompt retrieval and processing of documents. 
• Based on the designed Documentation Management System maintain all documentation in comprehensive and meticulous filing system on a daily basis.
• Maintain cordial relations with all “customers”, both internal and external; however ensures that all the agreed procedures and terms are adhered. 
• Ensure that the guidelines prescribed in the Accounts Payable & Procurement Operations Manual are adhered to. In case of any exception or deviation, all action need to be taken based on approval of the Financial Controller; but be proactive in identifying any improvements which may be desirable. If any changes are desired, refer these to the Management Accountant for consideration, and if s/he agrees, request changes to the Financial Controller.
• Audit the activities of the procurement department, kitchens, outlets and stores.
• Support the preparation of financial information for daily and monthly reports related to cost of sales.
• Support the preparation of financial information on requisitions from general store, food store and beverage stored.
• Check the data entry from the procurement department, receiving section and store employees.
• Audit inventory transactions and make authorized adjustments. 
• Audit and supervise stores and storage and advise required par stocks.
• Maintain records of inventory transactions and test their accuracy and its authorization. 
• Support the accuracy of recipes for the purpose of potential costing and inventory control. 
•  Evaluate purchases and deliveries for price, quality and yield.
• Produce a potential cost for the purpose of inventory control. 
•  Carry out spot checks in all outlets, kitchen and stores for spoilage and wastage.
•  Spot-check non-occupied rooms or vacant dirty rooms for minibar usage and refilling.
•  Conduct market survey of different items to ensure that the prices paid by the hotel are below the market retail prices.
• Spot check periodically internal purchase orders for Food & Beverage items against their appropriate market lists. 
• Spot check the expiry dates on store items.
• Carries out any other reasonable duties and responsibilities as assigned.

Job Requirement

Certificate or qualification:- Degree or Diploma in Finance and/or Accounting with 2-4 years work experience as a Cost Auditor in a hotel or a similar large organization or accounting firm is essential. Knowledge of Birch Street (BSS) software is desirable.

How to Apply

Interested and qualified applicants are requested to apply only through ethiojobs.com

Upload updated application letter, CV and other credentials.

Only shot listed applicants will be contacted.