Job Description

Sudan Partners PLC would like to invite qualified candidates for position of Executive Chef

MAIN DUTIES AND RESPONSIBILITIES:

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Requirements

Education & Experience

• BSC Degree in culinary or Hotel Management
• 5 Years’ experience as an Executive Chef

Skills

• Advanced knowledge of food profession principles and practices.
• Ability to meet deadlines.
• Available to work on call, shifts, after hours, over weekends and on public holidays.

How to Apply

Interested applicant can send their unreturnable CV and documents through thomas@sudanpartners.com or apply in person at Boston Day Spa Building 4th Floor with in seven consecutive days.

Note: Use "Executive Chef” as the subject line of your email