Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions: Perform systematic evaluations of coffee to assess quality, consistency, and defects through sensory analysis of aroma, flavor, acidity, and body. - Provide feedback: Communicate detailed feedback to the roasting and production teams to help improve coffee quality. - Quality assurance: Ensure all coffee batches meet the company's established quality standards.

Bachelor’s Degree in agriculture(Livestock Production/Horticulture), Agri-economics, Agribusiness Management, Business Management, Agricultural Extension, Rural Development or in a related field of study with relevant work experience Duties and Responsibilities - Coordinate and facilitate the RAYEE II project activities day-to-day in the assigned woreda, based on the DIP. - Mobilize and register targeted communities and participants, ensuring inclusive participation of the RYW and YWD on the admission criteria . - Collect data from the field and maintain records regarding beneficiaries, project activities, and results.

Bachelor’s Degree in Agronomy, Crop Science, Coffee Technology, Agricultural Economics or in a related field of study with relevant work experience

BSc Degree in Coffee Science, Food Technology, Agricultural Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Conduct a feasibility assessment for the roasting and cupping facility; Map current sourcing, processing, and storage processes; identify inefficiencies/ improvement opportunities; Benchmark Werka Coffee’s planned production levels against similar Ethiopian SMEs. - Develop an optimized layout including zoning (intake, roasting, cooling, cupping, packaging, storage). - Ensure compliance with Ethiopian food safety, ventilation, fire safety, and occupational health requirements; Recommend utilities and environmental controls (airflow, chaff management, temperature stabilization).

Master's Degree in Agriculture, Agribusiness, Agricultural Economics, Economics or in a related field of study with relevant work experience

MSc or BSc Degree in Agriculture, Political Economy, Economics, Animal Science or in a related field of study with relevant work experience