BSc Degree or College /TVET (10+3) Diploma in Applied Chemistry, Chemistry or in a related field of study with relevant work experience

Bachelor’s Degree in Chemistry, Food Technology, or in a related field of study with relevant work experience Duties and Responsibilities -  To ensure the continuous improvement of process and product quality by providing technical advice and facilitating problem solving and decision making in order to drive quality assurance in the value chain - Perform chemical analyses water, ingredients, raw materials, intermediate products and tests on input, work in process and final products.  - Inspect inputs work-in-process and final product for conformance to the established standards.

Bachelor’s Degree in Food Engineering, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Establish, maintain, implement, and improve the quality and food safety system with QA. - Oversee raw material and packaging material quality and food safety management.  - Facilitate and participate in supplier audits, evaluation, and qualification, Monitor supplier quality and food safety performance. - Work with R&D and Purchasing department to improve quality and food safety of raw and packaging material.