BSc Degree in Industrial Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Mix and match inks according to job specifications and customer requirements. - Adjust ink formulations to achieve accurate colors and viscosity for gravure and flexo printing. - Maintain proper ink inventory and record all formulations, ratios, challenges and actions taken for repeatability. - Conduct ink drawdowns and tests to ensure consistency, caustic test, and color accuracy.

Bachelor’s Degree in Mechanical Engineering, Industrial Engineering, Manufacturing Technology or in a related field of study with relevant work experience, out of which 2 years in a supervisory or managerial role. Duties and Responsibilities: - Develop and implement daily, weekly, and monthly production plans to meet customer demands and delivery schedules. - Allocate resources effectively (manpower, materials, machines) and monitor work progress across production lines. - Supervise and coordinate the work of fabricators, welders, fitters, painters, and other production staff.

Bachelor’s Degree in Food Technology, Food Science, Industrial Engineering or in a related field of study with relevant work experience, out of which 2+ years in a leadership or supervisory role. Duties and Responsibilities: - Develop daily and weekly production schedules based on demand forecasts and stock levels. - Allocate resources including manpower, raw materials, and equipment to ensure smooth operations. - Monitor production progress and adjust schedules to meet output and delivery targets. - Ensure all snack products meet internal quality standards and food safety regulations (e.g., HACCP, ISO, GMP).

BSc Degree in Mechanical, Electro Mechanic, Industrial Engineering or in a related field of study with relevant work experience, out of which 1 years in a similar capacity.

BSc Degree in Food Science, Industrial Engineering or in a related field of study with relevant work experience, out of which 2 years in a similar capacity.

BSc Degree in Food Science, Industrial Engineering or in a related field of study with relevant work experience, out of which 2 years in a similar capacity.