Job Expired
Alvima Foods Complex PLC
Engineering
Food Engineering
------
6 years
Position
2021-01-27
to
2021-02-05
Full Time
Share
Job Description
Alvima Foods Complex Plc. invites applicants who fulfill the following qualification and experience requirements to apply for Quality Control and Assurance Division Head positions.
Job Requirements
Required manpower: 1(One)
Qualification: BSc Food Science, Food Technology & Process Engineering, Applied Chemistry, and any other relevant field of study.
Experience:-Minimum 6(six) years and above relevant experience.
Interested applicants can apply in person at Alvima Foods Plc Adama factory, Melka Adama Kebele in front of Tegem Food Complex plc. Or through e-mail (genajeyilan394@gmail.com ) having a copy of non – returnable CV, education credentials, and service certificate until February 5, 2021.
For additional information call: +251228128888
Related Jobs
4 days left
Bless Agri Foods Laboratory Services PLC
Shelf Life Study & Product Development Department Manager
Product Development Manager
Full Time
8 - 10 yrs
1 Position
MSc or BSc Degree in Food Technology, Chemistry, Microbiology, Biology or in a related field of study with relevant work experience, out of which 3 years in Managerial Positions. Duties and Responsibilities: - Plans, organizes, directs and supervises the execution of the, research, product development and shelf life determination/stability study functions of the Company; - Formulates policies and procedures pertaining to research, product development and shelf life determination/stability study services of the company and ensures their proper implementation upon approval; - Directs the preparation of long, medium and short term operation plans of the training, consultancy, research, product development and shelf life determination/stability study services and ensures their implementation upon approval;
24 days left
Aniska food Factory
Production Manager
Production Manager
Full Time
2 yrs
1 Position
BSc Degree in Food Science and Nutrition, Food Science and Post-Harvesting Technology, Food Technology, Food Engineering or in a related field of study with relevant work experience