Job Summary

• Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Job Requirements

Pastry Chef Requirements:

• LEVEL 4 /3 in culinary arts, pastry-making, baking, or relevant field.
• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

How to Apply

interested applicants can submit their applications, non-returnable CV’s, copies of Degree and other relevant testimonies to Bole Ambassador Hotel in front of millennium hall, Human Resource office during office hours from FEBRUARY 6, 2021 - FEBRUARY 20, 2021. On the other option you can send an email to the hotel at Vacancy@ambassadorhotelethiopia.com

You must include the name of the position you are applying for in the subject line of the email.