Bachelor's Degree, Diploma or Certificate in Hospitality & Tourism Management or in a related field of study with relevant work experience Duties & Responsibilities: - To be familiar with all food and beverage items on the outlet menu. - To prepare and serve beverages according to the standard required. - To set up, stock, clean and maintain the bar and beverage preparation area. - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.

Bachelor's Degree in Hotel Management, Restaurant Management, or in a related field of study, with relevant work experience Duties and Responsibilities  - Handling customer and employee issues - Overseeing operations, including maintenance, cleanliness and efficiency - Ensuring that security and safety regulations are met

Bachelor's Degree in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Responsible for the consistent preparation of innovative and high-quality cuisine, ensuring exceptional presentation and flavor for dining rooms, banquets, VIP restaurants, and other food facilities. - Ochieve outstanding guest satisfaction

Bachelor's Degree in Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities:  - Good working knowledge of OPERA software - Good communication skills and computer literacy - Supervise overall Hotel activities and all outlets

Certificate or Diploma in Hotel Operation, Spa/Grooming Service, or in a related field of study with relevant work experience