MSc or BSc Degree in Food Technology, Chemistry, Microbiology, Biology or in a related field of study with relevant work experience, out of which 3 years  in Managerial Positions. Duties and Responsibilities: - Plans, organizes, directs and supervises the execution of the, research, product development and shelf life determination/stability study functions of the Company; - Formulates policies and procedures pertaining to research, product development and shelf life determination/stability study services of the company and ensures their proper implementation upon approval; - Directs the preparation of long, medium and short term operation plans of the training, consultancy, research, product development and shelf life determination/stability study services and ensures their implementation upon approval;

BSc Degree in Food Science and Nutrition, Food Science and Post-Harvesting Technology, Food Technology, Food Engineering or in a related field of study with relevant work experience

BSc Degree in Food Science and Nutrition, Food Science and Post Harvesting Technology, Food Technology, Food Engineering, Chemical Engineering, Applied Chemistry, Industrial Chemistry, Chemistry or in a related field of study with relevant work experience