Education Background in a related field of study with relevant work experience

Diploma or Certificate in Food Preparation, Culinary Arts or in a related field of study with relevant work experience Duties and Responsibilities: - Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily. - Cleans, cuts, and grinds meats, poultry, and seafood. - Dips food items in crumbs, flour, and batter to bread them.

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times

TVET Level I/II/III/IV in Cooking or in a related field of study with relevant work experience, out of which 6 years in a similar position

Certificate in Kitchen Operation, or in a related field of study, with relevant work experience

Degree or Diploma in Culinary Arts, Pastry & Bakery, or in a related field of study with relevant work experience Duties & Responsibilities: - Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels. - Develop and update curriculum, lesson plans, and training materials in line with industry trends. - Demonstrate advanced techniques in bread making, viennoiserie, cakes, pastries, and desserts.