Job Expired

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Production Manager

54 FMCG

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Engineering

Industrial Engineering

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6 years

Position

2021-04-14

to

2021-04-20

Required Skills
Required skills have not yet been specified for this position this job
Fields of study
No fields of study

Full Time

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Job Description

Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

DUTIES AND RESPONSIBILTIES

  • Organizes, plans, directs, coordinates and controls the l activities of production function;
  • Ensures that adequate raw materials, facilities and other production inputs are made available on time;
  • Implements the strategic plan and the Food Safety Management System of the Company;
  • Evaluates the performance of the production process and takes corrective measures, as necessary;
  • Ensures the optimal capacity utilization of production machinery;
  • Develops and implements the necessary input material balance of the company products;
  • Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;
  • Monitors and verifies the overall GHP, GMP and FSMS of the plant;
  • Develops and implements schemes to improve and enhance customer satisfaction;
  • Develops and implements schemes to improve and enhance the efficiency of the production process;
  • Ensures that production procedures and instructions are properly implemented;
  • Participants in workers’ in skill upgrading programs;
  • Develops and implements, in cooperation with all those concerned safety schemes for the plan and workers;
  • Supervises and evaluates the performance of workers under the division;
  • Prepares and submits periodic performance reports;
  • Performs other related duties as required.

Job Requirements

Competencies 

  • Good knowledge of oil production processes
  • Knowledge of ISO Quality Management and Food Safety Management System
  • Knowledge of process control systems and production planning
  • Knowledge of Occupational safety Schemes
  • Ability to plan, coordinate and follow up of activities
  • Ability to organize and analyze data
  • Communication skill
  • Organization and supervisory skill
  • Analytical skill 

Education

  • BSc in Food science, Chemical/Industrial Engineering

Experience 6 years of relevant experience 

How to Apply

Application instruction Please title your application with subject line: -"Production Manager-Refinery"

Candidates meeting the above-required qualifications are invited to send their CV through careers@54fmcg.com 

Only those applicants who meet the above criteria will be contacted for an interview.

Application deadline: April 20th, 2021

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