Bachelor's Degree in Food Engineering, Chemical Engineering, Biology, Chemistry, Food Science, Plant Science, Post Harvest Technology or in a related field of study Duties & Responsiblites: - Review technical dossiers, safety data sheets (SDS), and Certificates of Analysis (CoA). - Support responses to regulatory queries or non-conformities. - Participate in internal audits and risk assessments (e.g., FMEA). - Liaise with testing labs to ensure proper microbiological, toxicological, and stability testing.

Bachelor's Degree or Advanced Diploma in Applied Chemistry, Industrial Chemistry, Food Science, Food Engineering, Applied Biology or in a related field of study with relevant work experience, out of which 2 to 3 years in a management position in the food industry

Master's or Bachelor's Degree in Applied Chemistry, Industrial Chemistry, Food Science, Food Engineering, Applied Biology or in a related field of study with relevant work experience, out of which 3 to 4 years in a management position in food industry

Bachelor's Degree in Electrical Engineering, Mechanical Engineering, Food Engineering, or in a related field of study with relevant work experience, out of which 3 years at the plant Managerial Level