Purpose of the job

Operating the brewing department processes in a safe way and according to cascaded brewing plan. Carrying out Quality checks and control, execute CILT and weekly PM 

Key Responsibilities

• Report on and escalate safety, quality and production progress in reporting systems and DCS
• Operating the brewing department processes in standard and non-standard situations in a safe way
• Take quality control measurements, record these and act upon deviations by adjusting the process
• Fill and ready Qualass data and interpret to a process preventive and corrective measures. If there is any abnormality escalate to his line manager according to the escalation procedure.
• Carry out cleaning, inspection, lubrication and tightening conform the standards
• Meet the operational output plan, reduction of operational losses due to alarms and quality faults
• Organize the workplace according to the 5S standards
• Involve in daily, monthly and yearly Stock count and report OTIF report
• Perform other assignment as assigned by line manager

Department; Brewing

Function: Supply Chain

Reporting to position: Brewing Team Leader  

Job Requirements

Education

• BSc degree in Chemical engineering, Food science, Process Engineering, Process Technology, Chemistry, Applied Chemistry and Applied Biology

Experience

• 3 years in operations
• Language: English B2
• Computer: Basic skills (Windows, Word and Excel)

Languages

• Amharic, English and Preferable other local languages

How to Apply

Interested and qualified applicants can send their CV through : hk@ethiojobs.net

Note: Use " Brewing Operator" as the subject line of your email !