Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

Duties and Responsibilities 

• Organizes, plans, directs, coordinates and controls the daily activities of production function;
• Ensures that adequate raw materials, facilities and other production inputs are made available on time;
• Implements the strategic plan and the Food Safety Management System of the Company;
• Evaluates the performance of the production process and takes corrective measures, as necessary;
• Ensures the optimal capacity utilization of production machinery;
• Develops and implements the necessary input material balance of the company products;
• Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;
• Monitors and verifies the overall GHP, GMP and FSMS of the plant;
• Develops and implements schemes to improve and enhance customer satisfaction;
• Develops and implements schemes to improve and enhance the efficiency of the production process;
• Ensures that production procedures and instructions are properly implemented;
• Participants in workers in skill upgrading programs;
• Develops and implements, in cooperation with all those concerned safety schemes for the plan and workers;
• Supervises and evaluates the performance of workers under the division;
• Prepares and submits periodic performance reports;
• Performs other related duties as required.

Job Requirements

Competencies 

• Good knowledge of oil production processes
• Analytical skill 
• Knowledge of ISO Quality Management and Food Safety Management System
• Good Knowledge of on Packing line (Filling line)
• Knowledge of process control systems and production planning
• Ability to plan, Coordinate and follow up of activities
• Knowledge of Occupational safety Schemes
• Ability to organize and analyze data
• Communication skill
• Organization and supervisory skill

Qualifications 

Education

• BSc Degree in Food science, Chemical Engineering or Industrial Engineering field of study

Experience 

• 3 years of relevant experience 

How to Apply

Application instruction

Please title your application with subject line: -"Production Manager - Packing - HCFM "

Candidates meeting the above-required qualifications are invited to send their CV through : careers@54fmcg.com  

Note: Only those applicants who meet the above criteria will be contacted for an interview.

Application deadline: September 02, 2021