• Ensures that all company minimum brand standards have been implemented.
• Provides a courteous and professional service at all times and maintains positive colleague interactions with good working relationships.   
• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel.
• Handles employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, as providing a prompt follow-up.
• Carries out all tasks related to prepare and cook foods in outlets or banquet according to the given specification verbal or written communicated, 
• Cleans work areas, equipment and utensils, segregates and removes garbage.
• Distributes supplies, utensils, and portable equipment.
• Assists in quality control of items.
• Carries out any other reasonable duties and responsibilities as assigned.

Job Requirements

• Diploma or certificate in Food Preparation form a recognized College is required.
• 1 to 2 years of work experience as a Commis Chef in a Hotel or Restaurant with good standards. & COC Certification is mandatory. 
• Basic cook skills are required
• Good hygiene knowledge
• The ability to work with team
• Effective communication skill

How to Apply

CLICK HERE

Note: Interested and qualified applicants should upload their updated CV and application letter. Only shortlisted applications will be contacted.