You will be responsible to provide an excellent and consistent level of service to employees.

The employee restaurant attendant is responsible to assist employees in the assigned place to work, provide a courteous, professional, efficient and flexible service in order to maximize employee satisfaction.

Job Requirements

Education:

• High school completed and ideally with a relevant certificate in Hospitality or Tourism Management

Work Experience:                                             

• Minimum of 1 years of work experience in hotel operation.

Skills:

• Good customer service
• Ability to work with team
• Good communication and interpersonal skills 

How to Apply

CLICK HERE

Note: Interested and qualified applicants should upload their updated CV and application letter. Only shortlisted applications will be contacted.