Master's or Bachelor's Degree in Engineering, Manufacturing, Food Processing, or in a related field of study with relevant work experience Duties & Responsibilities: - Manage daily operation operations, including production planning, scheduling, and execution, to ensure timely and efficient output.  - Manage the Marketing and Daily Sales activity of the company Implement and monitor quality control procedures to ensure products meet established standards and customer requirements.  - Develop and manage budgets, control expenses, and optimize resource allocation to  Minimize costs while maintaining quality.